Top with candy, nuts or sprinkles (optional).
Place back in the oven for a few minutes to melt the chocolate, and then immediately spread the chocolate into an even layer over the crackers. Crumble 1 sleeve of Ritz crackers into the bottom of the prepared casserole dish. Use a spatula to spread it out evenly over the crackers.īake for 5 minutes to help the “caramel” thicken and set. In a bowl, combine the soup, sour cream, chicken broth, and diced, cooked chicken. Immediately pour it over the Ritz crackers in your pan. Cover the bottom of the pan with a layer of Ritz or Saltine crackers.Ĭombine the butter and brown sugar in a pan and heat until melted.īoil for about 3 minutes. Preheat your oven to 425 degrees, and line an 8×8 baking dish with parchment paper. I think next time I make this I might try it with candy corn pieces and candy eyes for Halloween.Īs you can see, I was so excited to get my hands on this stuff, I tore it apart before it had completely cooled.
The base is made with crackers, butter, brown sugar and chocolate chips, and then you can garnish however you would like for the season or occasion. My favorite topping for Christmas is crushed peppermint candy, but you also can’t go wrong with M&Ms, toasted nuts, toffee bits or sprinkles. It’s ADDICTING! It’s hard to believe that just 4 simple ingredients make for such a rich and delicious treat like this, but trust me, you won’t be able to put the stuff down. The Most Addicting Christmas Treat You’ll Ever EatĪlso known as “Christmas Crack”, this recipe lives up to it’s name.